Monday, November 26, 2012

Ladies Toast to Rossi Sweet Red

Gathering together to talk and share stories has always been the ladies’ way to build and strengthen good relationships with friends, colleagues, and neighbors. Back in the day, women bonded over embroidery projects or while doing laundry in the river. Being generally sensitive and emotional, spending time chatting and sharing life stories is the predominant bonding activity for women. 

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Sunday, November 25, 2012

Tempura Japanese Grill cooks up a happy holiday feast with Party Platters and Packages







The holiday feast experience gets spiced up by plentiful Japanese fare as Tempura Japanese Grill beefs up its menu with a delectable variety of food packages for groups of every size. This yuletide season, Tempura Japanese Grill invites families and friends to enjoy a sampling of food favorites with Japanese Party Platters.

Perfect for get-togethers, party size treats include the Sushi and Sashimi Medley valued at P1250 and P2500 for medium and large; Tempting Appetizer at P1950 and P2500 for medium and large; Crispy Karaage in a Platter for P1500; Ramen in a Platter for P1250; Ebi Tempura Delight for P1500; Crispy Kani and Tempura Combo for P1500; and Chicken Teriyaki and Tonkatsu Surprise for P2500. Japanese Party Platters are good for a minimum of six and a maximum of eight persons.

Monday, November 19, 2012

BAGA Manila : Let the Smoke into your Heart

I just thought you want to know, but there’s also a street food market in Makati. Known as BAGA Manila or Barbecuers and Grillers Association celebrated its 1st year Anniversary. Locate at the parking area of A. Venue Hotel, Makati Avenue.

Each traders has something to offer, straight from their heart to your stomach. They may not have the big names but they surely have the big taste that we are looking for. If you’re looking for the regular that you found in other food joint well you will not find it here. BAGA Manila serves the following cuisine and you have to visit their place to experience it all.


Baga Manila during 1st year Anniversary

A Secret Garden in the City : Core Biwon Korean Restaurant

I had watched several Korean Teleserye and I was hooked as to the kind of food that was served for the king and other noble family in the story. Last week, I didn’t expect that I would encounter this cuisine as well. Located at the Ground Floor of Core Town Building, 2822 EDSA Ext. cor. P. Celle St., Pasay City is New Biwon Korean Restaurant. Biwon stands for Secret Garden and its stand to its name.

To be an authentic Korean Restaurant, no shortcut is made. Everything is made on a daily basis that even take out is limited to prevent any mishaps on the food.  There is fuss or frills, just the good old Korean dish on the table.

Give yourself a DIMSUM BREAK


Dimsum Break opens at SM North Edsa
the 1st fast food chain in Manila—serving the most number of dim sum in a dash

Dimsum Break, the fastest growing brand of Harbour City Dimsum House Co., Inc. (HCDHCI) based in Cebu, is now in Metro Manila. This new venture is the latest addition to HCDHCI’s growing chain of restaurants.  With 16 branches (11 Dimsum Break branches, three Harbour City branches and one Ding Qua Qua branch) strategically located all over Metropolitan Cebu, and the most recent is the newly opened Dimsum Break located at the 3F Annex of SM North Edsa, Quezon City.

 


Affordable and a wide dim sum selection

Thursday, November 8, 2012

Baja Mexican Cantina: Where Grande are being Served


I love nachos, with all the chili beef on top and creamy cheese, but when I got to taste the burrito a friend offer to me two years ago; my view of the total Mexican food change.

Baja Mexican Cantina is located at the 3F Greenbelt 3, Ayala Center, Makati and they served the biggest Grande Tortilla Caesar Salad and the heavenly Grande Burrito in town.

Tuesday, November 6, 2012

Toblerone Comes Up Big in the “Lambing” Department


Together with esteemed storytellers Twee Gonzalez, Gang Badoy-Capati and Saab Magalona, Toblerone brings back the “lambing” in a big way with the Toblerone Oversize Gift Bar


Everyone has a Toblerone memory -- that "stateside" gift you received as a child, the "courtship chocolate" you got in high school, the giveaways you gave to your nephews. It is a treat that lends itself sweetly to the giver's sentiments.

Wednesday, October 31, 2012

Gaudi and Tapella Rolls out 14 New Dishes


For more than a decade, Gaudi has been revered as the restaurant that serves authentic Spanish cuisine. From bustling Jupiter St. to posh Ayala Malls like Greenbelt and Serendra, diners keep coming back for its Paella Negra (paella made with squid ink) and Chulleton Villagodio (certified Angus beef prime rib grilled according to the methods of Villagodio). In 2009, tapas, paella, and more took centerstage in Tapella where customers indulged in chorizo alvino (chorizo stewed in red wine), cojunodos (fried quail egg, pimiento and jamon Serrano), Manchego Cheese and Shrimp paella, along with a range of impeccable wines.

Executive Chef Alexandra Cacho continues to enhance the dining experience in her restaurants as she presents new gustatory delights that reflect the new trends in Spain.

Tuesday, October 30, 2012

The Sandwich Guy: Big Sandwich, Pasta and More..........



It was a midday rush hour and I found myself starving at a crowded mall. Glancing elsewhere gave me an option to a variety of fast food chains labeled to have an image that would quench your thirst blended with a deep fry sumptuous meal. But then again, as a mother, I never give in to these kinds of options. Healthy and simply food would be top of my decisions despite my stomach would call for it

The Sandwich Guy located at SM Megamall

Monday, October 29, 2012

THE MERCATO CENTRALE EXPERIENCE COMES TO MANDALUYONG CITY!


The Mercato Centrale foodie experience has arrived in Mandaluyong and Pasig!

From the same organizers of the popular Mercato Centrale night food market in Bonifacio Global City, Taguig comes MANDA CENTRALE, the night food market and bazaar in the heart of Mandaluyong!  MANDA CENTRALE is located at the Mayflower Parking area, Greenfield District (formerly EDSA Central), in front of Greenfield Corporate Center, 88 United Street, MandaluyongCity (near the corner of EDSA and Shaw Boulevard).
On top of the variety of food choices, MANDA CENTRALE marketgoers can also enjoy live acoustic performances and monthly bazaars. 

Sunday, October 28, 2012

BAGA MANILA's First Anniversary Celebration


Don't miss this event of BAGA MANILA's First Anniversary Celebration!

16 November 2012, FRIDAY, 2PM-2AM @ A.VENUE OPEN PARKING LOT, MAKATI AVENUE, MAKATI CITY.

HAPPY EATING

Thursday, October 25, 2012

Discover the newest chocolate drink moms are raving about (Knick Knacks X-blast)



Knick Knacks, the brand well-known for their chocolate coated biscuits, now comes with an exciting new way for kids to enjoy snack time. Knick Knacks X-Blast is the newest chocolate milk drink that is set to tickle every kid’s taste buds. And this is one snack upgrade that any mommy should not miss.

In surveys conducted this yearby the manufacturer and distributor of Knick Knacks, Delfi Foods, Inc., found that Knick Knacks X-Blast is well received by both mommies and kids, for several reasons.

Wednesday, October 24, 2012

Hallowbeer 2012 at The Cheese Steak Shop Fort Strip



The Cheese Steak Shop Manila brings back Hallowbeer, a night of spooks and booze, this year to be held at its new branch in The Fort Strip, Bonifacio Global City, on October 27, 2012. 


In the spirit of Oktoberfest, The Cheese Steak Shop culminates this beer month with the traditional night of fun and overflowing beer.  But this year guests are challenged to take part in the first ever Hallowbeer-Pong Tourney!  Teams of two or three members will battle it out with other cheesesteakers for a chance to win P3,000 worth of gift certificates and prizes.  To guarantee a slot in the elimination round, teams must pre-register by emailing their team name and members’ names to events@cheesesteakshop.com.ph.  Games begin at 8pm sharp. 

Tuesday, October 23, 2012

Slow-juicing for vitality : Use Hurom Juicer


The fast-food craze and the mushrooming of instant food products in the market, while addressing hunger pangs on a budget, may have far-reaching health consequences. Sodas, processed foods from convenience stores, and all those made available in the market place that are laden with food colors and are high in sugar or sodium (salt) content are not good for the body, especially if ingested in ample quantities and frequently. Too much chemicals introduced to our body systems can upset its equilibrium. To keep its balance, we need the help of enzymes to rectify ‘internal combustions’ by taking them regularly as part of our daily diet.

Into this picture comes a time-tested product for creating juices filled with enzymes either from fruits or vegetables - the Hurom juicer. “This machine is unique as it addresses concerns from cradle to tomb. It can make juices for babies and parents and to people of all ages. While a lot of juicers are available in the market, consumers must choose the right machine. The slow grinding to extract nutrients from fruits and veggies guarantees that essential enzymes are not lost. Slow is good,” apprised Tommy Kim, manager of overseas sales for Asia.

Wednesday, October 17, 2012

Experience the 3 New Upsides to BonChon Dining


Three’s a delicious crowd at BonChon Chicken as it serves up three new upgraded side dishes to add to its already delectable menu.
Great things are getting even better with the new BonChon Upsides, perfect pairings to go with the famous crispy chicken: (left to right) crunchy Onion Rings, imported Sweet Potato Fries, and skin-on Large Fries.

Friday, October 12, 2012

Red Carpet Dining at RYU Ramen and Cury


Walking on the red carpet is one the so many experience that you  will have when you dine at the RYU Ramen and Curry. Located at the upper ground floor of MJB Bldg, 220 Tomas Morato Ave. cor Dr. Lazcano St., Quezon City.


Upon entrance, a Japanese dragon will surely catch your eyes. This signifies that 4 out of 5 owners are born under the year of the Dragon and one of the owners is no other than Ogie Alcacid.  The restaurant don’t have the luxury of a big dining area but it also shows that they are concentrating all their efforts on serving the best authentic Japanese Ramen and Curry in the metro.

Wednesday, October 10, 2012

Choco Mucho " I Want You So Much"Contest


Everybody loves chocolates, tell me someone who doesn’t and I tell you that you must be out of your mind. Well loving chocolates should be demonstrated and that’s why Chocó mucho came out with a contest for all the Chocó mucho lover’s out there.


Wednesday, September 26, 2012

Nutty Avocado Smoothie by Nestle


Nutty Avocado Smoothie
A wonderfully creamy drink sure to delight everyone



Preparation Time:  10 minutes
Servings:  2-3

Refreshing Cornflakes Taco Salad by Nestle


Refreshing Cornflakes Taco Salad


A new way to enjoy cornflakes: in the form of a crunchy and flavor-packed salad

Friday, September 21, 2012

Makati Street Market: Thriving with Makati’s Dynamism


How can an urban street market flourish and become a must-visit destination for city goers with varied tastes?
 

The Trade Up at ATC


Elevate Your Coffee Experience and Switch to CBTL™

Picture this: another dreary Monday morning. The alarm goes off, jolting you from your reverie. Blinding streaks of light peek through your blinds, and sluggishly, you press on the snooze button, refusing to accept the fact that in a few seconds you’ll have to get up and face the bustling grind of work.

With fatigue further making it impossible for you to leave the comforts of your sheets; you realize that this is the exact moment you’re in dire need of a perk-me-up—something that’s strong and sure packs a potent punch.

Aside from the occasional jog or a splash of water on the face, coffee’s definitely a one-shot wonder that's good for more than just a quick pick-me-up.

Thursday, September 20, 2012

Chef's Noodle Grand Opening


Super Junior. Kimbap. Kimchi. Sounds familiar? No Doubt. Definitely, the Hallyu wave has made its way to the Philippines. From Kpop to Korean dishes, anything Korean is now one of the hottest trends. No wonder a lot of Korean shops and restaurants have started spreading nationwide, including the newest flavorful addition, Chef’s Noodle restaurant.

Simisim Group of Companies presents Chef’s Noodle, a popular fast-casual Korean restaurant, which is now ready to make its own waves in the Philippines.

On its grand opening, held at University Mall along Taft Avenue last Sept.18,2012, Chef’s Noodle’s first branch in the country, model/TV personality/DJ Grace Lee and Korean celebrity Chef Choi In Sun were present to show their support to the new restaurant, and of course promote the scrumptious Korean dishes they have to offer.

Friday, September 14, 2012

Take a sumptuous Taste Test and savor the flavors at Rockwell’s Ultimate Taste Test on September 15


It’s the time of the year again where food lovers, food bloggers comes together in one roof to be part of the ultimate tasting experience.

Sugar, spice and everything nice! Foodies all over the metro, prepare yourselves for one exciting food trip coming to Rockwell this September!

Thursday, September 6, 2012

Yuujin Japanese Cuisine : Simplicity at it's Finest

I was not a fan of Japanese food, well that was before, as in along time ago. My daughters who once in a while have time to bond with me loves to eat Japanese food. They introduce me to maki and now my favorite sushi. Every time I attend events or gatherings, I would check if the buffet will serve Japanese food

Wednesday, September 5, 2012

Chef's Noodles : Big Serving at Affordable Price in Manila

Having my children perform in different places surely exposed them to meet new friends and acquaintances. They learn to appreciate new culture and this learning were brought home to us to also appreciate and love.

Tuesday, September 4, 2012

Il Mercanti at Metrowalk : Haven for Food Lovers

It’s not a walk in the park if you want to find good place to eat. Not far from our home is Il Mercanti. If ever the kids want to hang around with us, the best place would be in a food venue.
Il Mercanti is located inside Metrowalk. With space for parking and a large accommodation for food lovers, this place is heaven. Il Mercanti is a food bazaar located in Metrowalk, Pasig City that offers free parking, a wide variety of food choices and lots of seats and tables for dining


Monday, September 3, 2012

The Marketplace in Eastwood: Food under one roof

If my children want to hang around and enjoy different kinds of dining experience all-in one location, we usually visit the market place in Eastwood. Located in front of cybermall, the marketplace served arrays of dishes that’s our for tasting. Since my children have different taste when it comes to Food. Eastwood Marketplace is the place for the whole family. The atmosphere is totally different from the usual stiff and formal fine dining establishment, since it’s an outdoor them food joint. What set it apart form other is the delectable dishes and good parking area. No need to worry to where to sit for there are table set fro dining and need not sit on sidewalk which makes your eating time uncomfortable.

Here are foods that you could enjoy. There are also refreshments and dessert that you could sample after each meal courtesy of  Tita Carol's Food Stall, Sbarro, King Shawarma, Moon Leaf, The BBQ Shack, Lemuel'a Pasta, Luigi's Mixed Rice, Balambam Liempo, Daddy Totoy's, Cucina Marina, Lhen Pasalubong, Tess Ihaw, Three Sister's, Aloha Grill, Pasta Boulivar, Buko Shake, Oh My Grill, Jr's Bibingka, Med Chef, Market Place Gulp Station.

Pho hoa , My Vietnamese Noodle Soup Adventure

I was just going out of the office when I received a txt from Jessa; she’s a podium and was teaching ballet to group of 3. Well, since it was near my place, we agree to meet afterwards. It was seldom for me have a me time my children, that’s why I make sure we have a good time. After going around the mall for a just a few minute, I saw Jessa coming. She was tired she said and hungry as well. The mall at that was full of shoppers, since it was Sale day after all.

I’m tired of the usual food joint that we go through that        why I ask her if she wants something new. I had always love the Vietnamese food since I first got a taste of it years back, that’s why when I saw the chance to visit it again, I was only too happy to share it with my Jessa.

We went to lower ground where Pho Hoa is located.

Pho Hoa Noodle Soup is restaurants that specialize in naturally flavored and healthy soups. Each bowl of soup is carefully prepared with a variety of meat toppings and accompanied with fresh coriander leaves, bean sprouts, hot chili peppers, lemon wedges and basil leaves. Pho Hoa, a conscious choice to a healthy and well-balanced meal!



Tuesday, August 28, 2012

J.CO DONUTS AND COFFEE: MORE THAN THE USUAL SWEET STOP


Right from the beginning, J. CO Donuts and Coffee has seized all commonalities, as if to scream, “WE ARE NOT YOUR USUAL DONUT PLACE!”  This rings true for the common donut-lover, who soon learns that a donut flavor is not limited to Bavarian, chocolate, and butternut.  Have you met Alcapone?  What about going out with Blue Berrymore or Jackie Chunk?  With its wide array of flavors, J.CO Donuts and Coffee has redefined how we think of donuts; and a quick stop to the store may soon change your favorite flavor.

Saturday, August 18, 2012

Taste of MWAH: The Coffee Passport: Another Krispy Kreme Birthday...

Taste of MWAH: The Coffee Passport: Another Krispy Kreme Birthday...: For a world-famous doughnut and coffee brand that’s all about the gift of sharing, Krispy Kreme furthers its 75th birthday blowout with anot...

The Coffee Passport: Another Krispy Kreme Birthday Treat Brewing Your Way

For a world-famous doughnut and coffee brand that’s all about the gift of sharing, Krispy Kreme furthers its 75th birthday blowout with another treat in store for everyone.
 

Wednesday, August 1, 2012

Flawless chocolates—made even better by Delfi

Chocolate, chocolate, chocolate, can someone tell me if you know someone who doesn’t love chocolate.
My children love chocolate especially during the important event, yes; The performances, The recital, The competitions. Chocolates are the only thing that could calm their nerves.

Why are chocolates so succulently good? Because chocolates, to be very, very good, are supposed to be processed with perfection in mind and thus, there is no room for error. Everyone wants to eat chocolate so it has to be of excellent quality to be truly outstanding.

This is what Delfi, a top chocolate confectionery brand, always bears in mind in the manufacture of their world class-quality chocolates. Through meticulous research, including time-perfected recipes plus safe handling and processing of top-quality raw materials, Delfi is now able to make chocolates as perfect as possible to meet consumers’ discriminating demands.

Wednesday, July 25, 2012

FOODIE ADVENTURES FROM NORTH TO SOUTH THIS WEEKEND!

If you want to indulge in your culinary cravings this weekend, you’re in luck! The Mezza Norte night food market opens in Quezon City on Thursday and the Ulimate Taste Test holds its ninth round in Alabang on Sunday!


Tuesday, July 24, 2012

FREE Ice Cream at M & S Greenbelt 5

Mark your calendars! Marks & Spencer is giving away an awesome treat!  As they launch their very own ice cream, they’re inviting everyone to grab a taste of this heavenly goodness on July 26, Thursday.
The ice cream tasting event will be open from 2pm onwards at the Marks & Spencer store in Greenbelt 5. Spread the word and the sweet experience!

See you there
Happy eating everyone............


Sunday, July 22, 2012

My Lunch Buffet Attack at Bayview Hotel


It’s been years since I visited the Bayview Hotel, that’s why nothing can stop me for revisiting the place one more. Battling my way through the heavy traffic and downpours of rain, I manage to get in at around 11:00 am where I prepared myself to attack …….. Buffet Attack.
The Bayview Coffee Shop is located at the hotel’s main lobby. You could easily find your way thru the beat of your stomach, for it serves sumptuous dishes for its lunch buffet.  The place gave a relaxing feeling of home and Filipino atmosphere.
 
Just a piece of advice, be sure to have an empty stomach for you to enjoy all the delicious cuisine that Bayview Hotel Offers.  For only P450, you will enjoy the entire lunch buffet. I had 3 rounds of the main meal before I got myself to go for the dessert.



Friday, July 13, 2012

Chef's Quarter Restaurants Catering Services

I was at the Chef’s Quarter Megamall last July 3, 2011 for a lunch meeting , I find the dishes not only delicious  but it pass the normal serving sizes that I usually find in the metro.
The Only Thing Thats Expensive Is Your Taste

Wednesday, July 11, 2012

Kulinarya Kalayaan Food Festival at Bayview Hotel


I been going around the metro to get a taste of the cuisine that different hotels offers. Last Friday, I was able to visit again (the 1st time was during the wedding of my Kumare) one of the oldest hotels in the Metro Manila, the BayView Park Hotel. Bayview Hotel been existing for 75 years now and they are part of the” Kulinarya Kalayaan Food Festival”, a month long festival that was launched last May 28 until June 31but was extended until the later part of July due to its success. In cooperation with the Department of Tourism and also participated by Hotel and Restaurant Association of the Philippines, the said festival is situated at the BayView Hotel Coffee Shop. With the wide array of dishes which display creativity and authenticity, you will get a taste of the unique blend that only the hotel can provide for your taste buds will not be disappointed.








 Happy Eating............................

Friday, July 6, 2012

San Marino Yellow Fin Tuna Gift Set


Just got home from the office and there’s no time to cook luckily we still have some stock of my ever reliable San Marino Yellow Fin Tuna. When you have children that are so health conscious, you have to be careful in choosing your goods from the supermarket. We never get run out of stock of San Marino Corned Tuna or the Healthy Line.

Whether you make a different dish out of the San Marino Corned Tuna or just have it right from the can, you still get that nutrition from the Omega 3.

 

The good news is there’s a gift set worth PHP 320 per set and is available in the supermarket.
Here’s my own set and hope I could post again all the recipes that I made with my San Marino Yellow Fin Tuna Fillet

It's only available in a limited time , so better hurry to your nearest supermarket and get your own gift set

Tuesday, July 3, 2012

Flavors of Asia at Marriott Manila

I love to eat and dine, I had a been to several hotels in the metro to get a taste of their cuisine  and I could say there are things that had them stand out from the rest of the pack . Marriot Manila make sure that you’ll come back for more for of their cuisine.
I could say,  one of the best ways to experience Asia is through its food—historic, flavorful, and vast and many would agree with me , I’m sure of that . Especially for the Southeast Asian region that boasts a multi-cultural and hard-hitting influence with the way we enjoy cooking and eating, it’s no wonder why dishes that hail from these regions are considered a feast for the senses. 
To pay tribute to this revered cuisine of the world; Marriott Manila brings home four of the Asia ’s most famous cuisines.  From Thailand , Malaysia , Indonesia and Vietnam , Marriott Cafe tantalizes everyone with a masterpiece through a month-long celebration of Oriental flavors that’s uniquely Marriott.

What else could be more exciting other than a larger than life encounter with Renaissance Kuala Lumpur’s Ruhizad Muri, JW Marriott Jakarta’s Dadang Wahyudi, Renaissance Riverside Saigon Phan Tien Hoa, and JW Marriott Bangkok Thanatorn Krobsuay. Boasting with culinary career track that is dynamically diverse, expect only authentic and a palate tickling adventure anyone could get. 
For only P2, 300 net from Sunday to Thursday and P2, 500 net for Friday and Saturday, enjoy a charming Asian dinner that assures an enjoyable age-old tradition of bonding through a delicious mix of aromatic, spicy, rich, sweet, and hot Flavors of Asia.
Back by popular demand, Thai food definitely deserves all the hype for its four fundamental tastes that we Filipinos love: sweet, sour, salty, and bitter. Chef Thanatorn Krobsuay who trail blazed the first two consecutive most-talked about Thai Food Fest at Marriott Café, there’s no denying that it’s one of the cuisines we regularly crave for. This year, chef Thanathorn makes the selections more lavish and worth discovering with his new menu line up such as: deep fried sea bass with chili sauce, sautéed squid with pineapple and cucumber, beef balls cooked with typical Malay sauce, and braised beef spiced with turmeric and coconut.

More than its legendary nasi lemak, chef Ruhizad Muri gives foodies a taste of Malaysia ’s noteworthy nyonya cuisine.  A signature Penang type of cooking that blends spices from roots (galangal, turmeric, and ginger); leaves (pandan, lime, and laksa); fruit (lemon, tamarind, and green mangoes); together with other ingredients like shrimp paste and chilies.  Imbibed from Thai cooking style, chef Ruhizad puts an interesting twist with the time-honored wok dishes of Malaysia . This section invites everyone as well to get creative with blue crab, shrimps, dilis fish, beef tenderloin, chicken, clams, barbeque chicken, steamed fish, assorted vegetables peppered with Malaysian spices.

Another Southeast Asian cuisine that deserves to be in the limelight is Indonesian. Popular for their satay which shows Asians’ love affair for grilled meats, chef Dadang Wahyudi makes skewers tastier and more appetizing with these selections: chicken, shrimps, calamari, beef, goat, pork and fish in assorted marinations! Another must-try is the bebek betutu klung klung, an all-spiced up Balinese dish enhanced by a host of pungent roots, herbs, and seasoning. Both locals and visitors are just so psyched about this heavenly roasted duck recipe that it’s considered a dish specially reserved for big banquets and ceremonies.
A native of Ho Chi Minh, chef Phan Thien Hoa presents well-rounded Vietnamese dishes notable for its minimal use of oil, bountiful use of herbs and vegetables– which shouldn’t make one wonder why it ranks as one of the healthiest foods in the world! Most travelers would agree that a Vietnam trip is never complete without tasting a steamy and flavorful bowl of pho. Considered the heart and soul of Vietnamese cuisine, it features a delicious play on broth, rice noodles, meat, herbs and spices. Another delicacy that Vietnam is famous for is the Vietnamese spring rolls—soft rice wrappers filled with choicest meats and vegetables such as shrimps, tofu, chicken, and beef. Enjoy it fresh and slow at this special section which will make you feel the charming street-food style eating in Vietnam .

And with the Philippines long coast line, it’s a crime to miss out our very owns seafood choices. Your meal will never be complete without the tiger prawns, steamed lobster on ice, marinated marina clam and curacha crab which are all highly regarded for its freshness, standout taste and quality. So make sure this cold section is part of your eating plan.
While the West is abundant with milk for most of their dessert recipes, Southeast Asians on the other hand capitalize on the creamy goodness of coconut milk, whether it’s for glutinous rice or fruits. A mix of sweet, savory, hot and cold, these should be a flavorful last hurrah for a really good meal: pandan crepes rolled with caramelize coconut, stewed green bean with palm sugar, banana in sweet coconut, pandan leave jelly plus other famous delicacies that will surely strike anyone’s fancy.

Much more, we believe that food and travel are a perfect way to go if someone wants to have an in-depth experience of a local destination. With this in mind, our Marriott properties in Thailand, Malaysia , Indonesia and Vietnam , are giving away three days and two nights gift certificates to four lucky diners of Flavors of Asia—all you need to fully enjoy a one hundred percent Asian experience!
Bringing an authentic taste of local life and hospitality, our four chefs will also conduct a special cooking class for only P1, 500 net inclusive of a hearty lunch: July 9, Thai; July 16, Malaysian, July 23 Vietnamese; and July 30, Indonesian. If you wish to experience this treat that’s injected with fun and information, consider enjoying Asian cuisine by learning to cook it yourself!
Instead of hitting the usual haunt, invite the group over and explore a night of culinary adventure at Marriott Café, guaranteed to give anyone a quick passport to Asia .
For inquiries or reservations, call Marriott Café at 988-9999.


ABOUT MARRIOTT HOTEL MANILA:

An inviting beacon set in the world-class casino entertainment complex of Resorts World Manila, Marriott Hotel Manila is the place to work and play. Ideally located in Newport City across Ninoy Aquino International Airport Terminal 3, it is a convenient 15 minute drive from Makati Business District and Bonifacio Global City . Affording a splendid view of the adjoining 18-hole Villamor Golf Course, it boasts 342 exquisite guest accommodations that offers luxurious bedding, in-room safe, mini-bar, high-speed Internet, air conditioning, 40″ full high definition LCDs with IPTV, videos on demand and jack pack plug-and-play system. The hotel features excellent dining options such as Marriott Cafe, Cru Steakhouse, Java+ and Lobby Lounge. Leisure facilities include Quan Spa, Health Club, Salon and Newport Mall. With a Grand Ballroom and several meeting rooms, Marriott Hotel Manila is also the ultimate destination for meetings and events, from weddings to gala dinner celebrations.

Monday, July 2, 2012

Kroketten Opens Another Branch at SM MOA South Terminal

I choose to be healthy I choose Kroketten

Another food that satisfy the belly and yet healthy at the same time, not bad! Together with other blogger we headed straight to the south terminal of SM MOA to be part of the opening of another branch of Kroketten last June 23,2012.

Friday, June 22, 2012

Krispy Kreme is now Opening at Solenad 2, Nuvali


Donut, donut donuttttttttttttt, who don’t love donuts? I don’t anyone who don’t love donut especially if its Krispy Kreme. Here’s my good news from those people on the South.
Krispy Kreme is set to unwrap another store in the South—right in the heart of NUVALI, Solenad 2 this Saturday, June 23, 2012! How’s that for another reason to smile?

Krispy Kreme is constantly on the move to make it easier for everyone to indulge in melt-in-your-mouth goodness. With this in mind, it carries on to expand its reach to satisfy the tastes of doughnut and coffee enthusiasts across the country one store at a time.

Sharing smiles has never been so enjoyable and delicious, especially with Krispy Kreme’s lengthened store operating hours—7 AM to 11 PM—set to begin on June 24. Stop by this Saturday for a dozen fresh doughnuts, and brighten your day as you take that extra bite of joy.

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