Gaudi and Tapella Rolls out 14 New Dishes

For more than a decade, Gaudi has been revered as the restaurant that serves authentic Spanish cuisine. From bustling Jupiter St. to posh Ayala Malls like Greenbelt and Serendra, diners keep coming back for its Paella Negra (paella made with squid ink) and Chulleton Villagodio (certified Angus beef prime rib grilled according to the methods of Villagodio). In 2009, tapas, paella, and more took centerstage in Tapella where customers indulged in chorizo alvino (chorizo stewed in red wine), cojunodos (fried quail egg, pimiento and jamon Serrano), Manchego Cheese and Shrimp paella, along with a range of impeccable wines.

Executive Chef Alexandra Cacho continues to enhance the dining experience in her restaurants as she presents new gustatory delights that reflect the new trends in Spain.

The Sandwich Guy: Big Sandwich, Pasta and More..........

It was a midday rush hour and I found myself starving at a crowded mall. Glancing elsewhere gave me an option to a variety of fast food chains labeled to have an image that would quench your thirst blended with a deep fry sumptuous meal. But then again, as a mother, I never give in to these kinds of options. Healthy and simply food would be top of my decisions despite my stomach would call for it

The Sandwich Guy located at SM Megamall

THE MERCATO CENTRALE EXPERIENCE COMES TO MANDALUYONG CITY!

The Mercato Centrale foodie experience has arrived in Mandaluyong and Pasig!

From the same organizers of the popular Mercato Centrale night food market in Bonifacio Global City, Taguig comes MANDA CENTRALE, the night food market and bazaar in the heart of Mandaluyong!  MANDA CENTRALE is located at the Mayflower Parking area, Greenfield District (formerly EDSA Central), in front of Greenfield Corporate Center, 88 United Street, MandaluyongCity (near the corner of EDSA and Shaw Boulevard).

On top of the variety of food choices, MANDA CENTRALE marketgoers can also enjoy live acoustic performances and monthly bazaars. 

BAGA MANILA's First Anniversary Celebration

Don't miss this event of BAGA MANILA's First Anniversary Celebration!

16 November 2012, FRIDAY, 2PM-2AM @ A.VENUE OPEN PARKING LOT, MAKATI AVENUE, MAKATI CITY.

HAPPY EATING

Discover the newest chocolate drink moms are raving about (Knick Knacks X-blast)

Knick Knacks, the brand well-known for their chocolate coated biscuits, now comes with an exciting new way for kids to enjoy snack time. Knick Knacks X-Blast is the newest chocolate milk drink that is set to tickle every kid’s taste buds. And this is one snack upgrade that any mommy should not miss.

In surveys conducted this yearby the manufacturer and distributor of Knick Knacks, Delfi Foods, Inc., found that Knick Knacks X-Blast is well received by both mommies and kids, for several reasons.

Hallowbeer 2012 at The Cheese Steak Shop Fort Strip

The Cheese Steak Shop Manila brings back Hallowbeer, a night of spooks and booze, this year to be held at its new branch in The Fort Strip, Bonifacio Global City, on October 27, 2012. 

In the spirit of Oktoberfest, The Cheese Steak Shop culminates this beer month with the traditional night of fun and overflowing beer.  But this year guests are challenged to take part in the first ever Hallowbeer-Pong Tourney!  Teams of two or three members will battle it out with other cheesesteakers for a chance to win P3,000 worth of gift certificates and prizes.  To guarantee a slot in the elimination round, teams must pre-register by emailing their team name and members’ names to events@cheesesteakshop.com.ph.  Games begin at 8pm sharp. 

Slow-juicing for vitality : Use Hurom Juicer

The fast-food craze and the mushrooming of instant food products in the market, while addressing hunger pangs on a budget, may have far-reaching health consequences. Sodas, processed foods from convenience stores, and all those made available in the market place that are laden with food colors and are high in sugar or sodium (salt) content are not good for the body, especially if ingested in ample quantities and frequently. Too much chemicals introduced to our body systems can upset its equilibrium. To keep its balance, we need the help of enzymes to rectify ‘internal combustions’ by taking them regularly as part of our daily diet.

Into this picture comes a time-tested product for creating juices filled with enzymes either from fruits or vegetables - the Hurom juicer. “This machine is unique as it addresses concerns from cradle to tomb. It can make juices for babies and parents and to people of all ages. While a lot of juicers are available in the market, consumers must choose the right machine. The slow grinding to extract nutrients from fruits and veggies guarantees that essential enzymes are not lost. Slow is good,” apprised Tommy Kim, manager of overseas sales for Asia.

Experience the 3 New Upsides to BonChon Dining

Three’s a delicious crowd at BonChon Chicken as it serves up three new upgraded side dishes to add to its already delectable menu.

Great things are getting even better with the new BonChon Upsides, perfect pairings to go with the famous crispy chicken: (left to right) crunchy Onion Rings, imported Sweet Potato Fries, and skin-on Large Fries.

Red Carpet Dining at RYU Ramen and Cury

Walking on the red carpet is one the so many experience that you  will have when you dine at the RYU Ramen and Curry. Located at the upper ground floor of MJB Bldg, 220 Tomas Morato Ave. cor Dr. Lazcano St., Quezon City.

Upon entrance, a Japanese dragon will surely catch your eyes. This signifies that 4 out of 5 owners are born under the year of the Dragon and one of the owners is no other than Ogie Alcacid.  The restaurant don’t have the luxury of a big dining area but it also shows that they are concentrating all their efforts on serving the best authentic Japanese Ramen and Curry in the metro.

Choco Mucho " I Want You So Much"Contest

Everybody loves chocolates, tell me someone who doesn’t and I tell you that you must be out of your mind. Well loving chocolates should be demonstrated and that’s why Chocó mucho came out with a contest for all the Chocó mucho lover’s out there.