Wednesday, August 31, 2016

Marriott Manila’s Mooncake – A Well-Preserved Tradition

Did you know that the second most important festival in China is the Mid-Autumn festival and one cannot celebrate without the traditional Chinese pastry called mooncakes.
And speaking of mooncakes, Marriot Manila is preserving this tradition

One with the festivity and in preserving traditions, Marriott Hotel Manila introduces their version of the moist Chinese delicacy. Meticulously handcrafted by brilliant chefs to spread love in every bite, the hotel’s mooncakes have tasteful patterns on the crust of the pastry skin, which envelops the dense and delish filling. The hotel, considering the discerning tastes of patrons, made three variants to choose from depending on their fancy; the Lotus paste made of Lotus seed are considered to be the most delicious and luxurious filling for mooncakes; the red bean paste is sweet and is the most commonly used filling for the traditional pastry; while the red date filling is made of ripe fruits of the jujube plant that makes a dark red paste with a fruity tang and a pinch of sourness. While the hotel’s mooncake is a marvel to the palate, it is an ideal gift with its elegant red box with intricate gold embellishments. Be it for a gift to your loved ones, a thank you token to corporate friends, or just for yourself indulgence, Marriott Manila’s mooncake gift set suits every purpose for only P1888 nett for every box of 6 and is available at the hotel’s Marriott Café bakery and Crema starting September 1 until September 15, 2016 only.  
Marriott Manila’s Mooncake – A Well-Preserved Tradition

Monday, August 22, 2016

Dairy Queen Blizzard of the month: Nestle Crunch Blizzard

Dairy Queen introduces its latest addition to its soft serve offerings that will surely satisfy your craving for good quality dessert by introducing its Dairy Queen Blizzard of the month, the all new Nestle Crunch Blizzard

They have 3 exciting and unique flavors to choose from

Friday, August 19, 2016

Davao-born seafood goodness to Manila: Blue Posts Boiling Crabs and Shrimps

Dining in bare seems to be gone now adays, with all the fine dining restaurants in the Metro.  There are times that you can seems to enjoy food because of projection that we need to use utensils when we dine; that’s okey with steak but what about when it come to seafood. Sea food are best eaten with bare hands but you need to be at home to feel this comfort.

Now that same feeling could be felt if you dine at Blue Post. Blue Posts Boiling Crabs and Shrimps continues to spread the seafood goodness unlike anything you’re ever tasted with the launch of its very first branch in Manila at the 4th level of The Block at SM North Edsa.
At Blue Posts, dining with bare hands is the norm. Once the food-grade wax paper is set before you accompanied by a Blue Posts bib, prepare for a messy but satisfying gastronomic adventure.         


Tuesday, August 16, 2016

The Jolly Crispy Flavored Fries and Fruity Floats Combo: Now available

 Chill out with Jollibee’s ultimate snack combo: Jolly Crispy Flavored Fries + Fruity Floats
Brighten up your day with a delectable combination of flavor-packed fries and fruity treats




Flavor up your next after-school or weekend barkada hangout with the ultimate flavor-packed snack combo: the Jolly Crispy Flavored Fries and Fruity Floats combo!

Monday, August 15, 2016

Hurom Slow Juicer Recipe

Lee Young-Ae is back. Filipinos might know her better as Dae Jang Geum, her character in “Jewel in the Palace”. It was a watershed moment for Philippine TV as the first Korean teleserye that captured the hearts of Filipinos everywhere, and thus started a trend that continues to this day. After the tremendous success of this series, Young Ae chose to step back from the limelight, but this year she is returning to a new drama, which has caused much excitement in the entertainment world and among her multitude of fans. Along with her acting comeback, she has become the ambassador of Hurom Slow Juicer. It could not have been a more perfect fit.
“I’ve used Hurom for long time and I feel better and healthier than before,” declares Young-Ae. “There are two ways to make a juice, blending and slow squeezing. To get more nutrition, I love to use Hurom’s slow-squeezing method. Because when you squeeze ingredients slowly, it maximizes nutrition.” With her new production currently underway, she’s definitely going to need it. Young-Ae is starring in Saimdang, the Herstory”, a historical drama that will flit back and forth between present and the past. She plays the titular character Saimdang, who was a poet and artist in the Joseon dynasty as well as another character, a modern-day historian who investigates the life of Saimdang. It is set to air in Korea in October 2016.  

Monday, August 8, 2016

Chef Mom Instructor Len Santos-Ding’s One Pan-Recipes

 Len Santos-Ding, our mom chef instructor for the event of Jeunesse Anion believes that a deliciously healthy meal doesn’t have to be boring by incorporating real and whole ingredients that are not hard to prepare at all. And with that being said, she shares two of her favorite recipe to the delight of the mommies who attended the event



Chef Mom Instructor Len Santos-Ding’s One Pan-Recipes for Jeunesse Anion

Mrs Lam's rice : Now Available in Supermarket

Danica Sotto-Pingris will always “rice” to the occasion

           



There’s no doubt that actress and celebrity Mom Danica Sotto-Pingris will always put family as her number one priority in all her endeavours, even when it comes to products she endorses.

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