Dining in bare seems to be gone now adays, with all the fine dining restaurants in the Metro. There are times that you can seems to enjoy food because of projection that we need to use utensils when we dine; that’s okey with steak but what about when it come to seafood. Sea food are best eaten with bare hands but you need to be at home to feel this comfort.
Now that same feeling could be felt if you dine at Blue Post. Blue Posts Boiling Crabs and Shrimps continues to spread the seafood goodness unlike anything you’re ever tasted with the launch of its very first branch in Manila at the 4th level of The Block at SM North Edsa.
At Blue Posts, dining with bare hands is the norm. Once the food-grade wax paper is set before you accompanied by a Blue Posts bib, prepare for a messy but satisfying gastronomic adventure.
Other than its delightful seafood menu, another Blue Posts attraction is the writing of graffiti on the restaurant walls.
From Davao to Manila, the journey of Blue Posts Boiling Crabs and Shrimps is something worth relishing.