Having my children perform in different places surely exposed them to meet new friends and acquaintances. They learn to appreciate new culture and this learning were brought home to us to also appreciate and love.
Having said that, I too was introduces to a lot of good food, the Korean style I may say. After attending an event in SM Moa, we headed straight to
Taft Avenue. Located at the 2nd flr of University Mall, a Korean Restaurants known as Chef's Noodles was waiting for us to be discovered.
I was always on the look out for new food and new adventure. Chef's Noodles is the place to be if you want to taste the authentic Korean dishes. Serving large quantity of their dishes, with affordable price are the thing that I always check when a food joint is near a university. Being a mother, I had to make sure that having a good meal need not be expensive. And enjoying good food need not to be on occasional basis. With a long list of choices from their menu board, a student and patron could be sure that they will not get tired of dining on Chef Noodles again and again and again.
With a thousand pesos, our group consist of four heavy eaters ordered the following
|Seaweed rice rolls with beef and leeks|
Bulgogi leek Kimbap P 95.00
|Chef’s Noodle Famous Dish by Chef Choi In Sun Sushi rice topped with thinly sliced Australian Beef torched and served with soy and wasabi.|
Starking Fire Sushi P 160.00
|Chef’s Noodle’s Signature Dish. Korean fresh noodles with beef and anchovy broth topped with leeks, bean sprouts, fried tofu, spring onion, red pepper, egg roll and bulgogi|
Chef's Noodle P 150.00
|Deep fried beef steak pancake topped with cheese and egg.|
Wanju Steak Jun P175.00
Traditional Korean glass noddle dish with beef and vegetables.Japchae P 130.00
|Traditional korean steamed rice with seasoned vegetables, beef and egg|
Bibimbap P 99.00
I did say that we are heavy eaters but with all the dishes that was served, you will think that the food served will be eaten by ten people. Well to make the story short, we have to take out the rest of the food, for there no more space in our tummy that could accommodate what was served