It was nice to see him again but today, I more interested to his Coco Sisig Kineme and other foods that he offers. It was actually past lunch time and my tummy is grumbling already and so here it goes. The place was not that big but it’s not the place that were after, you can have your food take out if you want. We order several dish and Coco Sisig Kineme was one of them.
|Coco Sisig Kineme|
|The kare kare is good for two, I really love kare kare and this one did not disappoint me, the secret is to have have every ingredients even if it just in small quantity. this dish isgood for two.|
|Eating a rib eye steak for only 100 pesos is a good deal, the meat is tender and juicy, plus the gravy is superb, you would imagine that we are getting this from carinderia.|
|The tapsilog, it's all in the tapa and the rice. love the tapa because of it tenderness|
|The pork sinigang will keep you coming back for more, the soup base is sour enough to make you kilig|
The Frappelya de Aunor, for only P 50 pesos per serving, they have 5 different flavor . The the presentation is art itself.
|The menu board, your guide to delicious food, all the dishes are affordable|
|Herks Umali, the person behind the Star-baks|
STAR-BAKS is located at 133-E Bukidnon St., Brgy Ramon Magsaysay, Bago Bantay, QC (Near Sto. Nino Church and 7-Eleven). Open from 11am -3am
Happy eating everyone, hope to see you there.