Saturday, December 14, 2013

A Bazaar For A Cause

Treston International College  a culinary school in Metro Manila had an event last  December 13 (Friday) from 8 AM – 6 PM and 14 (Saturday) 8 AM – 6 PM entitled “Christmas Bazaar for a Cause” at Treston International College’s Lobby. It was an open-house bazaar that aims to generate funds for the victims of Typhoon Yolanda.  This is definitely an event I didn't want to miss.

Treston International College a culinary school in Bonifacio Global City  is one of the first schools in the Philippines to specialize in the unique combination of Culinary, Hospitality, IT and Business. This is in response to the growing demand for professionals with competencies that meet international standards.

At Treston International College, students can refine their slicing and dicing techniques without purchasing cybernetic gloves that peel hot dogs and fillet Spam cans with mind-controlled telekinesis. They can teach the student a lot of skills because they can provide a practical hands-on training and classroom lectures for their students. You will really learn something new you will walk in a novice and they will transform you into a learned and proficient cook. Students will learn the survival techniques needed in the kitchen warfare like hurling knives, thawing frozen meat, sautéing onions, stewing briskets, proper food handling, safety and food styling.

Treston International College which is culinary school in Bonifacio Global City  is a school for hospitality management and business. It houses modern practical laboratories that are equipped with complete kitchenware. The school offers Hospitality Management degrees with that focus on the culinary arts.
I really really loved this drink most drinks you find in the supermarket are sweetened with sugar, fructose or artificial sweeteners. Beverages that are less sweet can satisfy your thirst without adding a lot of calories. So this drink was so good!!!This tea is seriously good. If you're looking for something refreshing you have to try this. The Students from Treston International College a  culinary school in Metro Manila made this.

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