Bonifacio
High Street has been known as the place to wine and dine first class. It has
been a year since Village Tavern opened its door to the public. Now that Village
Tavern is celebrating their first year, they want to offer something more to
their loyal clients.
The evening start with small plates of Crispy Clams with Spicy Lemon Dip
The baby clams are crunchy to the last piece and the lemon was spicy enough to make you want for more CRISPY CLAMS WITH SPICY LEMON DIP- P 375.00 |
Freshly cut romaine lettuce served with crispy bacon, red onions, tomatoes and topped with bleu cheese dressing FULLY LOADED ROMAINE HEART -P 425.00 |
Roasted bone marrow served with sourdough bread and apple cider vinegar dip ROASTED BONE MARROW - P 295 |
Pan seared Atlantic cod cooked with Spanish chorizo and garlic, served on a bed of salt roasted potato. Make sure to get a piece of everything when you taste it COD FISH -P 525.00 |
The steaks are aged, handcut and grilled to the perfect temperature. Make sure you have enough space on your tummy for this dish for it could really knock you down TOMAHAWK -P 2895.00 |
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