Thursday, September 24, 2015

Easy Chicken Claypot Rice Recipe

Sharing to you Chef Dino’s Recipe

Easy Chicken Claypot Rice


8 chicken thighs, deboned and sliced into bite-sized pieces
3 pcs chinese sausage, sliced
½ cup Mother’s Best Barbecue Marinade
1 tbsp Mother’s Best Oyster Sauce
2-3 stalks leeks
1 tbsp sesame oil
6 cups cooked rice


Heat a sauté pan and add 1 tablespoon oil. Over low heat, sauté sausage, rendering some of the fat out.
Take sausage out and fry leeks for a minute and set aside. Next, fry chicken pieces till browned on all sides.
Add Mother’s Best Barbecue Marinade, Mother’s Best Oyster Sauce and add sausage back.
Once chicken is cooked through, add sesame oil and mix in cooked rice.
Mix thoroughly till well-combined and use leeks as garnish.
Place on a Chinese claypot and place over heat for a few minutes before serving. (optional)

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