I was actually having a hard time pronouncing the word when I ask
where the restaurant was located when I arrived at Robinsons’ Magnolia but it seems
it was well known already that I was lead
immediately to the location.
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Xilaimen Seafood Restaurant is one of the newest
Chinese restaurants located at Robinsons’ Magnolia
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The venue is good for family gathering and there are
rooms for private functions as well. It’s nice to watch the fish tank where
alive seafood could be seen and you know that what you will eat are fresh and
alive and were not frozen to be able to have that delicious taste that we crave
for. Having taste the authentic seafood and Chinese cuisine is something I love
to share to you
I always have this saying “ Pwede kang mabusog pero
di ka naman nasiyahan”. With my experience with Xilaimen Seafood Restaurant,
this is not the case. Busog ka na ,
nasiyahan ka pa , that I can guarantee.
The Food
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If you
are going to dine at a Chinese Restaurant, always remember to prepare yourself
and a nice cup of tea would do the trick
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An
appetizer platter consisting of roast barbecued pork, lechon macau, chinese sausage,
pata jamon, seaweed and century egg; you can have all the meat but the seaweed
is all mines. I love the seaweed so much I can munch on this all. The dipping
are an add on but I can have the seaweed even without it An
appetizer platter consisting of roast barbecued pork, lechon macau, chinese sausage,
pata jamon, seaweed and century egg
Price: 370.00
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Mixed Seafood with Polonchay Soup: Do I really need
to say something about this soup, when I just finish 3 cups of this during
dinner
Price :P 290.00
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Lapu-Lapu in Egg White, this dish was brilliantly
done; why?, because it all ready to eat. The perfect combination of the
lapu-lapu meat and egg white is great. There are just dishes that goes really
good together and lapu-lapu in egg white is one of them
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Pan Fried Prawns with Salted Egg: Crunchy and the
mixture of Salt eggs makes it more interesting . It stimulate something in my
palate that keep me from stopping to eat it. There’s enjoyment in every bit I
may say
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Lechon Macau: what can I say, Lechon Macau is lechon
macau
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Spicy Frog Legs: when it come to exotic food, they
know it all, taste just like chicken and crunchy as well. Dip it with vinegar
and you’ll fall for it
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Yangchow Fried Rice: a full meal itself, with vegies
and meat and spices
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Elephant Shell with Broccoli Flower in XO sauce: the
greens are crunchy and I now know what is the taste of the elephant shell
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Sauteed Fried Crabs with Sotanghon : Have you ever
seen a sotanghon dish where in the ingredients are bigger and brighter , a
whole fried crab and more than the sotanghon can handle
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A feasmt
good for 10 pax
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| Mixed Fruits |
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According to Ms. Andrea Joyce Ng-Wen, “Xilaimen
means happiness in Chinese and this is what we want for the customers to
experience whenever they dine in at our restaurant.” “An ambiance of joy as
they enter the restaurant,” added by Ms. Wen. Not only with the restaurant but
with the food that is served as well. By doing so, it makes the food experience
more fun and enjoyable, more enticing for everyone to go back and have an
exquisite dining experience.
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For reservation. Please contact
Xilaimen Seafood Restaurant
Al Fresco, Upper Ground
Robinsons Magnolia,
New Manila, Quezon City
(02)720.97.25
Email: xilaimen_magnolia@yahoo.com
#XilaimenSeafoodRestaurant #XilaimenBloggersNight
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