The Fireplace has been known for its superior quality and fresh flavour, and now it will introduce the Tasmanian Atlantic Salmon. Tasmanian Atlantic Salmon menu is exquisitely crafted by Chef Noel to showcase its fine texture and taste.
Native of the pristine unpolluted waters of
, this famed
Atlantic Salmon makes up only around 1.5% of the world’s salmon production.
Enriched with omega-3 and proteins, discover the richness of this Atlantic
salmon variety with selections like Roasted Herbs Crusted Salmon with Creamy
Spinach , Peppered Salmon Steak with Cognac Pepper Cream Sauce and more. Tasmania
The perfect sweet conclusion is the luscious Hot Chocolate Soup. A signature dessert at the Fireplace, this rich, velvety and creamy dark chocolate is topped with a scoop of cracked pepper vanilla ice-cream, a unique chocolate creation that has a reputation of its own.
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