Sharing to
you Chef Dino’s Recipe
Easy Chicken Claypot Rice
Ingredients
8 chicken
thighs, deboned and sliced into bite-sized pieces
3 pcs chinese
sausage, sliced
½ cup Mother’s
Best Barbecue Marinade
1 tbsp Mother’s
Best Oyster Sauce
2-3 stalks
leeks
1 tbsp sesame
oil
6 cups cooked
rice
Procedure
Heat a sauté
pan and add 1 tablespoon oil. Over low heat, sauté sausage, rendering some of
the fat out.
Take sausage
out and fry leeks for a minute and set aside. Next, fry chicken pieces till
browned on all sides.
Add Mother’s
Best Barbecue Marinade, Mother’s Best Oyster Sauce and add sausage back.
Once chicken
is cooked through, add sesame oil and mix in cooked rice.
Mix
thoroughly till well-combined and use leeks as garnish.
Place on a
Chinese claypot and place over heat for a few minutes before serving.
(optional)