Singaporean Style Chili Prawns

 Sharing Chef Dino's Recipe

Singaporean Style Chili Prawns

Ingredients

1kg prawns, deveined

4 tbsp minced garlic

1 tbsp minced ginger

2 tbsp minced shallot or red onion

4 tbsp Mother’s Best Sweet Chili Sauce

4 tbsp Mother’s Best Banana Ketchup

1 tbsp Mother’s Best Hot Sauce

¼ cup water

2 eggs, beaten

2 tbsp butter

salt to taste

Procedure

Sauté garlic, ginger and shallots in butter over medium low heat. Add prawns and sauté for 2 minutes.

In a bowl, mix together Mother’s Best Sweet Chili Sauce, Mother’s Best Banana Ketchup, Mother’s Best Hot Sauce and water.

Add sauce mixture into the sautéed prawns. Simmer on low heat for a minute or two, just until prawns are cooked through.

Season with salt to taste and turn heat off. Add beaten egg in a steady stream and mix to form strands of egg within the sauce. Serve hot.