SPIDER EGGS
Procedure
1) Boil 6 eggs in
water for 12 minutes. When eggs are done put in ice water for 30 seconds.
Gently peel the shell. Cut in half lengthwise using knife or French fry cutter.
Remove egg yolk. Set aside.
2) Mix In a bowl or blender:
¼ tsp. salt
½ tsp. white pepper
2 tsp. chopped white onion
1 tbsp. Pickle relish
1/3 cup mayonnaise
3) Add egg yolks. Transfer to pastry bag with star tip.
Pipe out on 12 eggwhites shells. Top with meat sauce and black olives (olives
cut in the shape of spiders).
4) For the Meat Sauce: Put in a microwavable bowl 1 cup
meat sauce. Put in SAMSUNG SMART OVEN. Cover with wrap. Set on microwave mode
on high and time 2 minutes. Remove wrap.
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