My Gastronomia de Esapaňa at Marriott Hotel Manila

Do you remember those years when we have to take Spanish class as part of our curriculum in college? I wish I had taken those classes, so that I could properly pronounce the remarkable   cuisine that we tasted last week as we enjoy our night of Gastronomia de Espana at Marriot Hotel Manila.

Gaudi and Tapella Rolls out 14 New Dishes

For more than a decade, Gaudi has been revered as the restaurant that serves authentic Spanish cuisine. From bustling Jupiter St. to posh Ayala Malls like Greenbelt and Serendra, diners keep coming back for its Paella Negra (paella made with squid ink) and Chulleton Villagodio (certified Angus beef prime rib grilled according to the methods of Villagodio). In 2009, tapas, paella, and more took centerstage in Tapella where customers indulged in chorizo alvino (chorizo stewed in red wine), cojunodos (fried quail egg, pimiento and jamon Serrano), Manchego Cheese and Shrimp paella, along with a range of impeccable wines.

Executive Chef Alexandra Cacho continues to enhance the dining experience in her restaurants as she presents new gustatory delights that reflect the new trends in Spain.