For more than a decade, Gaudi has been revered as the
restaurant that serves authentic Spanish cuisine. From bustling Jupiter St. to posh
Ayala Malls like Greenbelt
and Serendra, diners keep coming back for its Paella Negra (paella made with
squid ink) and Chulleton Villagodio (certified Angus beef prime rib grilled
according to the methods of Villagodio). In 2009, tapas, paella, and more took
centerstage in Tapella where customers indulged in chorizo alvino (chorizo
stewed in red wine), cojunodos (fried quail egg, pimiento and jamon Serrano),
Manchego Cheese and Shrimp paella, along with a range of impeccable wines.
Executive Chef Alexandra Cacho continues to enhance the
dining experience in her restaurants as she presents new gustatory delights
that reflect the new trends in Spain .
