In celebration of its 25th year anniversary, Chateau
1771 is offering two special treats from May 18 to 31, featuring well-loved and
one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.
 |
| Flaming Potence |
True to the spirit of festivity, Chateau
1771 offers two stand-out dishes that have stood the test of
time with a glass of wine for P990 net, available during dinner
only. The first course is the restaurant's renowned Raclette, a luxurious
melted Swiss cheese with marbled potatoes, pickled onions and gherkins-- a certified
favorite for over two decades. The piece de resistance is the restaurant’s
head-turner, Potence. Juicy and flavorful steak hangs from a metal gallows
is presented to the diner flambéed with skill and
flair. The beef is seasoned, robust and tender, dressed in its natural
juices then whisked with some brandy.
