The Best Things in Life are 3 at Sentro 1771

As the first in modern Filipino cuisine, Sentro 1771 has gained quite a following over the last 10 years. By now Sentro fans all have personal favorites that keep them coming back for more, be it the Corned Beef Sinigang, Lamb Caldereta, Garlicky Adobo, Rated GG, Catfish Sentro Style or Seafood Sinigang. Now Sentro 1771 offers a special treat to its loyal guests – order three of the dishes mentioned above from 11:00 am to 2:30 pm and get the next one for free! Simply get a card from your server and have it stamped for each dish (max. 1 stamp per visit) then present 3 stamps within 14 days. To give more valued guests a chance to enjoy their favorites, Sentro has extended the promo period until July 31, 2013.

Chateau 1771 : Celebrate it's 25th Year with a Festivity Offer

In celebration of its 25th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.

Flaming Potence

True to the spirit of festivity, Chateau 1771 offers two stand-out dishes that have stood the test of time with a glass of wine for P990 net, available during dinner only. The first course is the restaurant's renowned Raclette, a luxurious melted Swiss cheese with marbled potatoes, pickled onions and gherkins-- a certified favorite for over two decades. The piece de resistance is the restaurant’s head-turner, Potence. Juicy and flavorful steak hangs from a metal gallows is presented to the diner flambéed with skill and flair. The beef is seasoned, robust and tender, dressed in its natural juices then whisked with some brandy.