BANZAI: The Great Teppanyaki Theater is NOW OPEN and
ready to give the ultimate Japanese dining experience!
Thursday, March 27, 2014
Sunday, March 23, 2014
Gourmet Filipino Burger at Wham
Burger, burger, burger, just when I thought I know
it all; something big comes along. Wham and I hit really hard on my stomach. I
really need to adjust my appetite to be able to get through this Wham Burger
When it comes to burger, most people would think
about it as a comforting meal and perhaps the safest choice when craving for
something fast yet satisfying. However, many will agree that not all burgers
are created the same, purveyors can be partial over a tried and tested recipe
with American appeal coupled with an awesome classic taste that stands out.
Monday, January 20, 2014
Bounty Fresh Chicken: Great Chicken Recipes for All Seasons and Reasons
The holiday season is upon us, and what better
way to celebrate than by sharing a special meal with family, friends, and loved
ones?
Make each celebration extra special with
Bounty Fresh Chicken, a brand recognized and trusted by Filipino families as
“Asia’s best chicken.” As one of the most versatile and healthiest meats
available, with distinct native taste and juicy, tender goodness, Bounty Fresh
Chicken is the centerpiece of innumerable great recipes fit for all seasons and
reasons. Bursting with natural flavors and juices, and always vacuum-sealed to
prolong refrigerated shelf life, the Bounty Fresh Chicken brand stands for
healthy, nutritious poultry products (fresh chicken, Chooks-to-Go, and
processed meats) that respond to various styles of preparation and reward
Filipinos’ creativity.
Christmas, New Year’s Eve, Easter, birthdays,
fiestas: it doesn’t matter what the occasion is: Bounty Fresh Chicken is the
brand consumers have come to look for as they prepare the food that makes every
moment with loved ones memorable.
In collaboration with popular food blog
Pepper.ph, Bounty Fresh Chicken is serving up the Chicken Dish Collection,
perfect for families looking to celebrate any special occasion with the
freshest, healthiest, and most delicious chicken meals.
Wednesday, January 15, 2014
An Aussie Overload at Marriott Manila
Taste Australia in a celebration of the
diversity of premium food and drinks at Marriott Hotel Manila! Savor the steaks
from the Outback, relish the seafood from the Great Barrier, imbibe on the
wines from the cellars of Adelaide, or feast on the rich meat pies from
Victoria; an array of choices await you this January!
Come over at Marriott Café for an
Australian Wine Buffet, where five of the most excellent wines from the
vineyards of Australia are available every night for only P825, together with
featured cheeses that create a perfect partnership on your palate. A new gelato
flavor is added -- Vittoria Australian Coffee, exclusively for this month only,
is perfect as a sweet ending to an already delicious meal.
At Cru Steakhouse, experience posh
dining with Chermoula Marinated Australian Lamb Loin at P1900, prepared by
Marriott’s very own Chef Rej Casanova. Couple the dish with any of the three
taste selected Shiraz wines, and add from their selection of cheeses for a
classic, well-loved combination. Order a cup of hot, steaming Vittoria
Australian Coffee for a fulfilling finish.
Eat, drink, and be merry the way Aussies
do at the Greatroom with original meat pies, juicy surf n’ turf, and savory
side dishes! Couple it with a mug of XXL beer, a glass of Australian wine or
one soda to complete the rustic experience in all Thursdays, Fridays, and
Saturdays of January, 6:00 PM – 10:30 PM at P1100.
Easycook Lentils : Lentils and Pesto Macaroni Soup
On December 21, 2013, recipes creatively using peas
and lentils were demonstrated by Filipino master chef Ojie Reloj at a media
event. Chef Ojie is an architect by trade so he knows to meld function and
beauty while emphasizing the importance of using local resources, which he also
does in his cooking. Some of the recipes he loves include Lentils a la Mongo
(prepared the same way as mongo, using lentils as a healthy mongo replacement),
Lentils or yellow split peas empanaditas, and Lentils and Pesto Macaroni Soup.
Because of their high nutrient content, peas and lentils are recommended for everyone. They are the smart alternatives for a healthy and robust lifestyle. This is one of the best health advices: eat your peas, love your lentils!
Easycook peas, lentils, and beans are distributed in the Philippines by Ideal Macaroni and Spaghetti Factory Inc. For more information, please go to their website http://www.idealmacaroni.com
Because of their high nutrient content, peas and lentils are recommended for everyone. They are the smart alternatives for a healthy and robust lifestyle. This is one of the best health advices: eat your peas, love your lentils!
Easycook peas, lentils, and beans are distributed in the Philippines by Ideal Macaroni and Spaghetti Factory Inc. For more information, please go to their website http://www.idealmacaroni.com
Lentils
and Pesto Macaroni Soup
Ingredients:
1 cup 200
grams EASYCOOK LENTILS,
soaked overnight
1 ¾ cups 380
grams Chicken Stock
2 ½ cups 600
ml Water
3 tbsp 45
grams Basil pesto
1 cup 150
grams Zucchini, thinly
sliced
1 cup 70
grams Scallions,
chopped
2 cups 200
grams Shell Macaroni,
cooked according to package directions
Croutons,
for garnish
Parmesan
cheese, for garnish
Method:
1. Combine
EASYCOOK Lentils, chicken stock, and water in a large saucepan; bring to a
boil. Reduce heat, cover and simmer for about 35-45 minutes, or until peas are
very soft.
2. Stir
in pesto, zucchini and scallions and simmer for 5-10 minutes longer. Add pasta
and stir.
3. Serve
with croutons and grated parmesan cheese to sprinkle over soup.
Yield: 5-6 servings
Chef
Ojie Reloj
Tuesday, January 14, 2014
Plunge into the New Year with a Splash There are places to see and explore only with Nestea RTD
Entering into a new year is always an exciting time. It’s
the time when our planners are filled with notes and resolutions that promise
to make 2014 the best year ever. One way to do this is by taking more risks and
going on adventures you never had the time (or guts) to embark on before. Going
on a vacation not only relaxes you but also transforms you into someone better.
So why not include more travel destinations to this year’s itinerary? These
places will definitely be worth the vacation leave.
Wednesday, December 25, 2013
A day of festivity; a day of eating
Dec 24, 2013 was declared holiday by the government. I thought that I would at least spent half of this day sleeping since I already did the grocery and everything that’s needed for the night festivity, the Noche Buena. But I was wrong, cause even when I was still dreaming; I could already hear the busy sounds of something and smell of cooking.
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