Lazada Philippines

Monday, November 3, 2014

Vittorio's Steak House: You're Steak House in Kamuning

Let’s just make this plain and simple. If you happen to be in the area of Kamuning/Kamias near EDSA and looking for a place to dine in; you don’t need to go all the way to Tomas Morato because there is a newly opened restaurant called Vittorio’s Steakhouse located along Kamuning Road that serves what I think you are looking for.  I worked in Kamias and every time the group craved for something to eat; Tomas Morato is what we’re thinking; luckily that we spotted this newly open steakhouse and save us the journey of finding delicious cuisine that is right for our pocket.

 P.S.
Chef  Daluz is a supporter of artist from Dolores. If you like the painting decorated in his restaurant , you can actually purchase it and the price is reasonable as well.
Chef Victor Daluz (owner), personally prepares the dishes for that night
 The night was warm and this House Blend Ice Tea is a sure winner. I manage to finish 5 serving of this.
House Blend Ice Tea
 Everything that was prepared that night was a sure winner. I actually was not hungry but the sight of the food that was served made my tummy turn upside  down and wanted to eat.

The crispiness of the lettuce and the dressing is a total match
Chop Noodles Salad - P 190.00

Lemon Buttered Fish Fillet - P385

Crab Shrimp Pizza 
 I didn't know that we could actually use lettuce as toppings for pizza. You will surely love this one
Thai Chix Pizza - P 275



Buttered Garlic Shrimp - P 270.00

Salpicao - P 325.00

Calamares - P 235.00
 The tenderness and the sauce of this Baby Back Ribs will keep you ordering for more rice
Baby back Ribs - P 380.00



Australian Ribeye P 499.00

Pan seared Hanging Tenders - P 445.00



Porterhouse - P 2285.00
Clam Pasta P 320.00



 Banana Split for dessert

Knowing where to eat is a must. We need not go to the usual place cause we will find them if we just look around.

Vittorio's Steakhouse
121 Forab Building, 
Kamuning Road,
Quezon City
Contact Number: 7386564

Celebrate National Pasta Month with Al Dente Fans and Mommies

October is National Pasta and I was lucky to be able to celebrate this event with mommies who love to cook and eat pasta.

The day was not all about eating and cooking but a series of information was share as well
The Italian term, “Al Dente”, means “to the tooth” in English. But what it actually refers to is how pasta is perfectly cooked… not too soft and soggy, not too hard. Just right. Al Dente!
Pasta is now commonly prepared using a “Teflon Die Cut”. Die cuts are devices used to shape and trim pasta noodles to the different variants we normally see in groceries and specialty food shops. Variants such as spaghetti, fusilli, fettuccine, and more.


The problem with pasta prepared using a Teflon Die Cut is that the surfaces of the noodles are smoother.  The traditional (and better) way of preparing pasta is through the use of a BRONZE Die Cut. What makes it oh so special? Well, pasta that has gone through the Bronze Die Cut process retains a coarser surface texture. It is this very texture that allows all kinds of sauces to stick to the noodles instead of sliding off. The result? A more flavorful and richer pasta dining experience.

Products of  Fly Ace

Brooklyn's Pizza: New Look, New Logo but Same Delicious Taste


I knew it, when I heard the name Brooklyn's Pizza; I know that I had seen it somewhere but the new logo confuse me.  I was able to visit the new Brooklyn's Pizza branch in N. Domingo; the place may have a new design (renovated to give it a new look), the name was changed (slightly) and the new look of the logo. I was really confused by the new logo because it bears a character that I later found out has a meaning to it.  The logo bears an elephant with wings; they explain that the elephant is a symbolic of strength. Legend has it that in an effort to quash the doubts over the Brooklyn Bridge’s stability, P.T. Barnum led a parade of 21 elephants across the bridge headed by a Jumbo the Elephant. The estimated weight of all 21 elephants at that time was 100 tons. Today, the Brooklyn Bridge is the second busiest bridge in New York City with an average 144,000 vehicles cross the bridge everyday which is the same weight as 42,000 elephants.

Rue Bourbon: Night Life in Makati

All work and no play make a person dull and lack of energy.  We all need to unwind, take a break from a stressful day at work and just have some time with friends without spending much and just have a good time.

Buffalo Wild Wings : Opens this December in the Philippines



Things are about to heat up for food lovers and local sports fans with the Philippine opening of Buffalo Wild Wings, known for its exciting sports viewing atmosphere. Its namesake being Buffalo, NY-style chicken wings served with one of 18 mouth-watering signature sauces and seasonings, spiced up with its wide selection of beers. The first Philippine branch of this international restaurant chain will be launched at Capitol Commons in Pasig City this December.



It was in 1982 when Jim Disbrow and Scott Lowery founded Buffalo Wild Wings, shortly after the two friends moved to Ohio from Buffalo. Driven by their craving for New York’s popular bar food which was nowhere to be found in Ohio, Jim and Scott opened their own wing joint instead near The Ohio State University campus.

Thursday, October 30, 2014

Triple-O’s 2nd Branch: SM Aura Premier

I first saw Triple-O’s at SM Megamall and got curios as what is was all about. Luckily I for I got visit their 2nd store in SM Aura Premier which recently opened. Triple –O’s by Whitespot is recognizable to those people who visited CANADA (why?  , because they don’t need to go back to CANADA to get a taste of their favorite Triple-O’s).

Saturday, October 25, 2014

Rethink your Drink: There's more what our body needs

I love running and it really takes a lot of energy to do that. When I run, I sweat a lot and that means I need to rehydrate myself and now a days, water is not enough. Yes, water is what our body needs (8 glass of water per day is the recommended requirement), but there are things that we do that needs more than water itself


What we drink and how many times we drink is the key to a healthy and happy life. Too often, though, many of us think of only two elements as we go through our daily challenges in work or at home: food and fitness. It does not matter how many diet plans we missed or exercise regimens that we did not complete; at the back of our minds, we believe that it is essential to eat the right foods and perform physical activities regularly if we are to meet the demands in our personal and professional spheres.


All this is well and good, but it still lacks the third, and unfortunately often-ignored, aspect that is also important to our physical and mental well-being: hydration. In the medical sense, hydration means “adding water to our body.” To many of us, this means following the age-old rule taught to us since childhood that is to drink eight glasses of water a day. It is a healthy advice that we try to follow but often overlook. How many of us do make it a point to take that much amount of water intake? And if we fail, chances are we shrug it off – or try to compensate by substituting our favorite drinks such as soda, coffee, juices, iced tea, energy drinks, or even beer and liquor.

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