October is National Pasta and I was lucky
to be able to celebrate this event with mommies who love to cook and eat pasta.
The day was not all about eating and cooking but a
series of information was share as well
The Italian term, “Al Dente”, means “to
the tooth” in English. But what it actually refers to is how pasta is
perfectly cooked… not too soft and soggy, not too hard. Just right. Al Dente!
Pasta is now commonly prepared using a “Teflon
Die Cut”. Die cuts are devices used to shape and trim pasta noodles to the
different variants we normally see in groceries and specialty food shops.
Variants such as spaghetti, fusilli, fettuccine, and more.
The problem with pasta prepared using a Teflon Die
Cut is that the surfaces of the noodles are smoother. The traditional
(and better) way of preparing pasta is through the use of a BRONZE Die Cut.
What makes it oh so special? Well, pasta that has gone through the Bronze Die
Cut process retains a coarser surface texture. It is this very texture that
allows all kinds of sauces to stick to the noodles instead of sliding off. The
result? A more flavorful and richer pasta dining experience.
 |
| Products of Fly Ace |
