Lazada Philippines

Monday, March 4, 2013

Chef Gusto's Pizza Plus : Everything served is at Plus Sizes

They say that we sometimes judge based on what we see this I beg to disagree. Based on my experience you have to have the courage to try or test or get to know one particular something before you say your piece and in this case, the restaurant.
Chef’s Gusto Pizza Plus is located at Concord Bldg. 2020 Salcedo Road cor Benavidez Legaspi Village Makati. The entrance door  is the first thing that I noticed immediately for it was not those I found in regular restaurant that’s made of glass and with all the fancy trimming, this door is made of fine solid wood that welcome every guest that comes in. The entire restaurant is oozing with class, elegance and sophistication and I would not argue if you will feel intimidated. But I have to say that intimidation is the least thing Chef’s Gusto Pizza Plus wants you to feel.  The intimidation stops on the set-up for the food is reasonable and there’s a big Plus that’s waiting for every guest that comes in.

Name that Binagoongan Contest by Binalot



Binalot, home of the ultimate Filipino food experience, recently added three new Pinoy meals to its menu: Kare-Kare, Binagoongan and Chicken Inasal. It has been Binalot's tradition to baptize its meals with witty, funny, catchy, and creative names -- names such as Sisig na Makisig, Tapa rap Sarap, Sinigang with a Bang, and so on. These names, while adding recall to Binalot's products, also reveals the Pinoy characteristic of being humorous and creative.

Stephanie Zubiri for HUROM SLOW JUICER



No one is ignoring Hurom and everyone who knows health would definitely know Hurom.

One of the country’s reputable Chef, Lifestyle Columnist and Business Entrepreneur Ms. Stephanie Zubiri recently inked a contract of endorsement for Zinven International Corporation, the exclusive distributor of HUROM Slow Juicer in the Philippines. 

Thursday, February 28, 2013

Cantinetta: Fine Dining at Rockwell


Elegant, stylish and not to mention it’s located in Rockwell. With this description you could immediately say that I’m dining in a class A restaurant. Cantinetta is located at Block 9 Power Plant Mall Rockwell Center Hidalgo Drive Makati. If you’re finances can afford an extravagant meal, then this is definitely the place to go. It’s nice to splurge once in a way especially if you’re dining with friends and want to experience that first class service and hotel atmosphere. Cantinetta carries a wide array of menus that’s definitely worth trying. Authentic Italian would be appreciated with their good quality ingredients. I was so fascinated with the care of how they presented each dish. Food lovers like our group was excited to try each dish that was served.

Wednesday, February 27, 2013

Taste the Bene Difference at Caffe Benne

  
Drinking coffee has been one of my ways of relaxation. Having a cup of coffee with friends is an enjoyable pastime that I truly cherish.  I usually drink my coffee with a lot of cream and sugar of course, to usually cover up the strong taste of coffee.

Recently, a coffee shop opened at the Eastwood Citywalk 3 last November 29, 2012, Caffe Bene.

Thursday, February 21, 2013

Bistecca : Premium Steak House

Location alone represents something; it could tell you what class it belongs to. If you’re trying to locate a premium steak restaurant, then Bistecca in Rockwell is the one. Located at 122 Joya Rockwell Makati. If you are a steak lover or someone who values the worth of your money when it comes to fine dining then Bistecca is again the answer to that question.  I find Rockwell Powerplant Mall as the haven for high end brands, top restaurant, elegance, class and privacy and all of this criteria surely fits the Bistecca. Bistecca prides itself when it comes to steak; they served only the best cut and the best quality steak that picky eaters usually search. Giving not only good quality steak, Bistecca also provide good service and privacy that event the president of the nation appreciate (the PSG is the one that give away the clue whose dining inside the restaurant).

Friday, February 15, 2013

Italian Porchetta + Orange Truck = Chef Robby Goco


I say that what ever we created with our heart is a masterpiece.  And when we create this masterpiece, we don’t think of limitation and it’s boundaries but what it could present.
This coming Feb. 22-25, 2013 is a date that food lovers shouldn’t miss as  Chef Raoul Roberto “ Robby” Goco presents his own masterpiece as he compete on the Food Truck Challenge at the Manila Food and Wine Festival 2013

Chef Robby’s variation of his Porchetta is his way of bringing two worlds of culinary tradition – the Italian spiced pulled pork in a sandwich and Pinoy’s well celebrated lechon.  

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