I say that what ever we created with our heart is a masterpiece. And when we create this masterpiece, we don’t
think of limitation and it’s boundaries but what it could present.
This
coming Feb. 22-25, 2013 is a date that food lovers shouldn’t miss as Chef Raoul Roberto “ Robby” Goco presents his
own masterpiece as he compete on the Food Truck Challenge at the Manila Food
and Wine Festival 2013
Chef
Robby’s variation of his Porchetta is his way of bringing two worlds of
culinary tradition – the Italian spiced pulled pork in a sandwich and Pinoy’s
well celebrated lechon.
