I was called in so many names; purple, violet, lilac
but the most appetizing of them all is no other than “UBE”
I was at Binondo the other day and along Ongpin
Street, where a restaurant was standing out from the rest. Mr. Ube and Rice Noodle
House is the newest addition to my list of favorite spot when it comes to
dining. The owner of Mr. Ube is also the
man behind the successful Eng Bee Tin, where I can find the famous Ube Hopia
and Tikoy.
