For almost a year now, avid fans of true American
burgers have found a sanctuary in the corner of Mother Ignacia Avenue and Scout
Reyes in Quezon City. Indeed, you read that right—Burger Company, the
restaurant that has been serving Metro Manila one of the thickest and juiciest
burger patties available today. It was conceptualized and developed by two young and passionate
burger lovers, Alvin Ong and Francis Fabie.
Alvin Ong is the chef and operations manager of
Burger Company. A CCA graduate, his philosophy in cooking is to deconstruct
his childhood favorites and recreate it into new flavors for his dishes.
Francis Fabie is the public relations and marketing manager of Burger Company.
A graduate of Organizational Communication from DLSU, he is a foodie at heart
and has a penchant for fantastic burgers and exquisite steaks.
