It was a year ago when my friend Hercules mentioned that
he is planning to resign to set up a restaurant of his own. He even asked me if
I could blog about it and I agree but due to my hectic schedule as mom and a
career woman; it didn’t push through. Herks (that’s what they call him now) recently
won in the Best Pinoy Street Food 2014 (North Edsa Branch) because of his own
version of sisig named “COCO SISIG KINEME”.
I was so happy for my friend when he was featured by no less than When
in Manila. I know Herks since our high school days; we are best buddies
especially when it comes to setting up plays and other group project. Even when
we were in high school, Herks is special; he is imaginative and inventive. He
can think of ways as to how we could showcase our plays and projects so that it
would not bore the audience. Going back
to his cooking, I know that the time has come for me to get a taste of his
cooking. I together with other food blogger friends, visit him at Star-Baks.
It was nice to see him again but today, I more
interested to his Coco Sisig Kineme and other foods that he offers. It was actually past lunch time and my tummy
is grumbling already and so here it goes. The place was not that big but it’s not the
place that were after, you can have your food take out if you want. We order several dish and Coco Sisig Kineme
was one of them.
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Coco Sisig Kineme is combination of sisig and Bicol
express (because of the gata). It got a
hint of spiciness that is just right for everyone especially with warm rice.
There’s also hotdog bit (the red ones) which make it more colorful. It only
cost P75 pesos and good for 2-3 people if you ask me. You can also have it
during after office with a cold beer. I
am not a fan of sisig and I'm not saying this because I’m vias but it it’s really
good and I recommend that you try it yourself.
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