Being adventurous means trying everything that my tang
would take me. Located inside the Hobbies of Asia is the Kohsamui Thai Cuisine,
their specialty is the authentic Thai yellow curry.
I had tried everything so far, Korean, Japanese,
Chinese and Pinoy cuisine; so why not Thai cuisine this time. I found out that the
restaurant just opened last December and officially open after a 40 day soft
opening. From day 1 up to day 40, adjustment were made to suite the demanding
taste of the Filipino.
The restaurant was founded by a group of friends who
enjoyed travelling and simple food trips. Their visit to the southern cities of
Thailand, where dishes are not as spicy as its northern counterpart, opened
opportunity to explore a twist in the common notion that curry means
spicy. And they say the rest was history
and KohSamui Thai Cuisine is born in recognition of the Koh Samui Island where
it all started.
