A TASTE OF TASMANIAN SALMON at THE FIREPLACE, HYATT

The Fireplace has been known for its superior quality and fresh flavour, and now it will introduce the Tasmanian Atlantic Salmon. Tasmanian Atlantic Salmon menu is exquisitely crafted by Chef Noel to showcase its fine texture and taste.

  

Native of the pristine unpolluted waters of Tasmania, this famed Atlantic Salmon makes up only around 1.5% of the world’s salmon production. Enriched with omega-3 and proteins, discover the richness of this Atlantic salmon variety with selections like Roasted Herbs Crusted Salmon with Creamy Spinach , Peppered Salmon Steak with Cognac Pepper Cream Sauce and more.