Dining in bare seems to be gone now adays, with all the
fine dining restaurants in the Metro.
There are times that you can seems to enjoy food because of projection
that we need to use utensils when we dine; that’s okey with steak but what
about when it come to seafood. Sea food are best eaten with bare hands but you
need to be at home to feel this comfort.
Now that same feeling could be felt if you dine at Blue
Post. Blue Posts Boiling Crabs and Shrimps continues to spread the seafood
goodness unlike anything you’re ever tasted with the launch of its very first
branch in Manila at the 4th level of The Block at SM North Edsa.
At Blue Posts, dining with bare hands is the norm. Once
the food-grade wax paper is set before you accompanied by a Blue Posts bib,
prepare for a messy but satisfying gastronomic adventure.
Other than its delightful seafood menu, another Blue
Posts attraction is the writing of graffiti on the restaurant walls.
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In 2013, Blue Posts was redesigned into a casual-dining
haunt. The place owes its reinvention to Mr. and Mrs. Anthony and Jennifer Ang
who in one of their US trips noticed the emergence of casual-dining seafood
restaurants. Their popularity was such that people would line up even before
the stores would open and didn’t mind it.
One of these restaurants was so distinct it boasted a “messy
finger-licking” dining style which reminded the couple of the very Pinoy
“kamay-kainan” dining fashion. The Angs knew at once that they had to bring the
same concept to Davao City.
Mr Anthony Ang talks about Blue Post |
From Davao to Manila, the journey of Blue Posts Boiling
Crabs and Shrimps is something worth relishing.
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