Did you know that the second most important festival in
China is the Mid-Autumn festival and one cannot celebrate without the
traditional Chinese pastry called mooncakes.
And speaking of mooncakes, Marriot Manila is preserving
this tradition
One with the festivity and in preserving traditions,
Marriott Hotel Manila introduces their version of the moist Chinese delicacy.
Meticulously handcrafted by brilliant chefs to spread love in every bite, the
hotel’s mooncakes have tasteful patterns on the crust of the pastry skin, which
envelops the dense and delish filling. The hotel, considering the discerning
tastes of patrons, made three variants to choose from depending on their fancy;
the Lotus paste made of Lotus seed are considered to be the most delicious and
luxurious filling for mooncakes; the red bean paste is sweet and is the most
commonly used filling for the traditional pastry; while the red date filling is
made of ripe fruits of the jujube plant that makes a dark red paste with a
fruity tang and a pinch of sourness. While the hotel’s mooncake is a marvel to
the palate, it is an ideal gift with its elegant red box with intricate gold
embellishments. Be it for a gift to your loved ones, a thank you token to
corporate friends, or just for yourself indulgence, Marriott Manila’s mooncake
gift set suits every purpose for only P1888 nett for every box of 6 and is
available at the hotel’s Marriott Café bakery and Crema starting September 1
until September 15, 2016 only.
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| Marriott Manila’s Mooncake – A Well-Preserved Tradition |
