Singaporean Style Chili Prawns

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Singaporean Style Chili Prawns

Ingredients

1kg prawns, deveined

4 tbsp minced garlic

1 tbsp minced ginger

2 tbsp minced shallot or red onion

4 tbsp Mother’s Best Sweet Chili Sauce

4 tbsp Mother’s Best Banana Ketchup

1 tbsp Mother’s Best Hot Sauce

¼ cup water

2 eggs, beaten

2 tbsp butter

salt to taste

Procedure

Sauté garlic, ginger and shallots in butter over medium low heat. Add prawns and sauté for 2 minutes.

In a bowl, mix together Mother’s Best Sweet Chili Sauce, Mother’s Best Banana Ketchup, Mother’s Best Hot Sauce and water.

Add sauce mixture into the sautéed prawns. Simmer on low heat for a minute or two, just until prawns are cooked through.

Season with salt to taste and turn heat off. Add beaten egg in a steady stream and mix to form strands of egg within the sauce. Serve hot.

Easy Chicken Claypot Rice Recipe

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Easy Chicken Claypot Rice

 Ingredients

8 chicken thighs, deboned and sliced into bite-sized pieces

3 pcs chinese sausage, sliced

½ cup Mother’s Best Barbecue Marinade

1 tbsp Mother’s Best Oyster Sauce

2-3 stalks leeks

1 tbsp sesame oil

6 cups cooked rice

Procedure

Heat a sauté pan and add 1 tablespoon oil. Over low heat, sauté sausage, rendering some of the fat out.

Take sausage out and fry leeks for a minute and set aside. Next, fry chicken pieces till browned on all sides.

Add Mother’s Best Barbecue Marinade, Mother’s Best Oyster Sauce and add sausage back.

Once chicken is cooked through, add sesame oil and mix in cooked rice.

Mix thoroughly till well-combined and use leeks as garnish.

Place on a Chinese claypot and place over heat for a few minutes before serving. (optional)

Black Pepper Crab: Mother’s Best Recipes

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