DO IT THE TOMAHAWKWAY

I am not a frequent meat eater, which is why I’m choosy when I dine out and pork meat would be the the main course. I just want to make sure that when I eat meat, it would be worth my time and effort.

I live in Pasig and as they say; love your own place and restaurant as well. I need not go far just to get a taste of what I want because a restaurant recently opens in Kapitolyo and they served what I crave for but choose to dine only on what I think is the best. Located inside Kapitolyo is TOMAHAWK, best known for their Tomahawk Chops.

Krrrispy Ribs in Kraaazy Town by Krazy Garlik

The first time I visited Krazy Garlik in Greenbelt 5 was because of a meeting. I immediately fell in love with their line of dishes and make a point to drop by on any given chances to get to taste their carte du jour.

And now, if you are also looking for a new reason to shiver these-ber months? How about experiencing the newest crunchy goodness from Krazy Garlik? Discover a whole new world of crunch as Krazy Garlik introduces its newest addition to the Kraaazy menu: the Krrrispy Ribs.

It’s a sumptuous dish that is deep fried ribs tossed in garlic bits, dried shrimp, fresh chili, and spring onion served with homemade liver sauce and spiced vinegar. It might sound crazy but when it hits your palate, you’re going to realize that it’s Kraaazy for all the right reasons.

Juan Stop Inihaw is where you stop to dine

May nakita ako Juan Stop Inihaw na tinatayo sa kanto ng Anonas and it bring back the memory when I dine at their  first branch which is located at N. Domingo. Juan Stop Inihaw is a pride of Bacolod.

Maaliwalas at kaaya-aya ang kanilang restaurant. Accomodating ang mga staff  at natural na masayahin

Ang magandang balita, malaki ang serving ng kanilang mga inasal. Mabuti na lamang at mga may ari may sariling poultry na pinagkukunan ng kanilang manok kung kaya't di malaki ang overhead and price difference for profit

Clara Ole Creamy Tomato Pasta Sauce: Fast and Easy Dinner Companion

Pasukan na ulit at balikan sa mga dorm nila ang aking mga girls at kami na lang ni EJ ang naiwan sa bahay. Since kami na nga lang ni EJ ang naiwan sa bahay, nakakatamad na magluto. Paggising sa umaga, need ko magluto para sa almusal at para sa baon ni EJ pero pagdating namin sa gabi, ibang usapan na.
Pareho kaming pagod mag-ina, si EJ dahil galing sa school at ako naman ay galing sa office kaya parang ala na kaming ganang magluto at kumain. Si EJ dahil din sa sobrang pagod eh gutom lagi pero ako tamad magluto at nakakasawa na ang kanin at ulam sa gabi.

Dahil dito, mas madalin pa sa akin ang ipagluto sya ng pasta. For fast and easy dinner for EJ, andyan ang Clara Ole Creamy Tomato Pasta Sauce. Quick and easy at di na kailangan ng kung ano ano pang dagdag na ingredients. Simpleng simple lang basta't napakuluan ko na ang pasta noodles. Kung marunong kang maggisa ng bawang, sibuyas, eh 1-2-3 ang procedure. Pag nakapaggisa ka na, ilagay mo lang ang Clara Ole Creamy Tomato Pasta Sauce, pakuluin sandali at before you know it, may sarili na kaming pasta for the night

My Clara Ole, fast and easy creamy tomato pasta sauce

The “Quality Cream-based” Sauces from Clara Olé

I love pasta, especially the carbona. My daughter love cooking pasta carbonara with different variations and she will be trill once I told her the good news from Clara Ole.

From the family that made Pasta Sauces a true and delicious fixture in every Filipino dish, Clara Olé, a leading name in pasta sauces, tomato sauce, marinades, syrups, jams & jelly, dips n’ dressings, introduces its newest line of cream-based sauces that will surely provide delight in every family meal.

There’s no doubt that these “Quality Cream-based” sauces—Carbonara Pasta Sauce, Béchamel White Sauce, and Creamy Tomato Pasta Sauce—from the Clara Olé line of products by Sysu International Inc., serves as its latest coup de grâce in the Philippine food industry.

Swensens : It's not you're Ordinary Ice Cream

Swensen's recently opened it's 2nd branch at SM North Edsa. I do love ice cream and I'm so curious what Swensen's can offer to this tummy of mine. 

Make your Father's Day More Special with Aussie Beef

Two birds in one stone, that’s what S & R is offering for those who wants the best of both world in time for the celebration of Father’s day. You can serve a sumptuous meal and got to get a chance to win a prize as well for your father.

To honor the man of the house this Father's Day, Meat and Livestock Australia (MLA) has partnered with S&R and Austrade to make sure daddy dearest gets bellyful of his favorite Australian beef and more. MLA is launching twin promotions for the Father's Day month of June.

Every purchase of 2 kilos of Australian beef at any S&R branch until June 15 entitles customers to draw from a lot and bring home any of the following prizes: indoor grill, charbroiled grill, food thong, Australian Red Wine or recipe booklet. From June 14 to 30, diners at Cyma, Allium and Madison's Bistro Moderne who will order any entree made with Australian beef can get a special Father's Day mug.