Lazada Philippines

Wednesday, August 28, 2013

Chicken ‘N’ Mojos: It is Definitely Awesome Twosome!

mojos 
Shakey’s recently launched a tri-media activation to highlight the “Chicken N’ Mojos Blowout” campaign. The communication handle focuses on the unique and compelling tandem anchored on a mantra: “Taste the terrific tandem of this totally tempting twosome.”

Sunday, August 18, 2013

Lunch time at Bistro Remedios : The Authentic Filipino Restaurant


I was with my group of friends last week at Ermita and when the clock strikes 12 then it only means one thing, its lunch time.  Since we decided to go all Filipino, there’s no other place that the Bistro Remedios

At Bistro Remedios, popular authentic Filipino dishes are given served. The foods are heirloom recipes and the ingredients are fresh.  During our visit, I noticed that there are foreigners enjoying the food as well.  The in house band music is delightful to the ear, that I truly enjoy my lunch. The place give me a homely feeling, from flooring to ceiling, they made sure that it reflects what being a Fiipino all is about

Did I mention that we are having our lunch, hahaha?  Well here are some of them, for my tummy had it all eaten up

Our choice of drinks, i prefer the buko shake

Sunday, August 11, 2013

Do you have time to have the K : Kebabers at the SM Manila

If you think you had enough of the J, M or C, why don’t you try the K, as in Kebabers? It was nice to have a choice of something different than the usual, as they say you don’t want to suffer from taste fatigue.  After a movie or milling at the SM Manila, it would be nice to replenish our energy not only our eyes but our tummy’s as well. But it your gang want different menu then Kebabers is the place for you Kebabers is located at the  4th level at SM Manila they have different dishes that would surely  satisfy not only your tummy but your pocket as well


Tuesday, July 30, 2013

Spreading the Joy of Healthy Living

Anywhere you look, there are gyms, fitness centers, yoga parlors, among countless other establishments, that promote physical movement and active lifestyle. People are now more conscious of keeping fit and staying within their ideal weight. Part of staying healthy is, of course, diet. Quick to adapt every diet fad that comes their way—South Beach, Atkin’s and Mediterranean—they won’t mind spending a little bit extra for organic and healthier options.

One food option that they can integrate into their diet is probably something that they have loved while growing up and is readily available on the dining table or the cupboard: Lily’s Peanut Butter. Yes, the iconic local brand that has delighted the palate of generations of Filipinos can fit into a reportaire of tasty, organic and healthy food sources. Have a listen.


Go healthy when you’re hungry with McVities Digestive

Why are we always hungry by 4 pm no matter what we had for lunch? This is the time that we have our afternoon snack we Filipinos call “merienda,” the counterpart of “tea time” by the British.

And this is the time we usually have a stronger craving for food, especially those quick-to-grab yet unhealthy snacks—chips and cookies, in particular—when we feel hungry that we could “eat a horse.” But eating a heavy meal is not really advisable as it is just a few hours from dinner when we would usually have something filling.


Good thing that McVitie’s Digestive Biscuits offer a healthier option to too sweet and starchy snacks. Britain’s most popular biscuits are made from a blend of wheat flour and wholemeal and comes with a crumbly texture, an original and satisfying flavor that you’ll find yourself pleased very quickly! All variants of McVitie’s Digestives have no artificial colors or flavors and hydrogenated fat.

Friday, June 21, 2013

Tame the mid-year madness with Nestea RTD



June is a time of transitions in the Philippines. It signals the end of summer and the start of the school year. It’s the month when we declared our independence from colonial rule. It is the halfway point to a year that was hopefully good and is just about to get better.

So how to cope with this high-stress period of mid-year, when everything – from school starting to mid-year office reviews to higher-volume traffic turns your comfortable homeground into a battleground?
Start by taking the year not as halfway done, but halfway there. With this glass half-full perspective, it’s a great time to create new habits and start refreshed – after all, there’s six more months to go before we start anew.

Saturday, June 15, 2013

The 1st Anniversary of a Royal Restaurant : King Chef Seafood Restaurant

I practically grow up in Divisoria and during my younger years, I have to go all the way to Binondo in search of authentic Chinese meal. My love for Chinese cuisine could be trace back to my previous employers who let me get a taste of my first Chinese food.

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