Shakey’s recently launched a tri-media activation to highlight the “Chicken N’ Mojos Blowout” campaign. The communication handle focuses on the unique and compelling tandem anchored on a mantra: “Taste the terrific tandem of this totally tempting twosome.”
Wednesday, August 28, 2013
Sunday, August 18, 2013
Lunch time at Bistro Remedios : The Authentic Filipino Restaurant
I was with my group of friends last week at Ermita
and when the clock strikes 12 then it only means one thing, its lunch
time. Since we decided to go all
Filipino, there’s no other place that the Bistro Remedios
At Bistro Remedios, popular authentic Filipino dishes
are given served. The foods are heirloom recipes and the ingredients are fresh.
During our visit, I noticed that there
are foreigners enjoying the food as well.
The in house band music is delightful to the ear, that I truly enjoy my lunch.
The place give me a homely feeling, from flooring to ceiling, they made sure
that it reflects what being a Fiipino all is about
Did I mention that we are having our lunch, hahaha? Well here are some of them, for my tummy had
it all eaten up
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| Our choice of drinks, i prefer the buko shake |
Sunday, August 11, 2013
Do you have time to have the K : Kebabers at the SM Manila
If you think you had enough of the J, M or C, why don’t
you try the K, as in Kebabers? It was nice to have a choice of something
different than the usual, as they say you don’t want to suffer from taste
fatigue. After a movie or milling at the
SM Manila, it would be nice to replenish our energy not only our eyes but our
tummy’s as well. But it your gang want different menu then Kebabers is the
place for you Kebabers is located at the 4th level at SM Manila they have
different dishes that would surely
satisfy not only your tummy but your pocket as well
Tuesday, July 30, 2013
Spreading the Joy of Healthy Living
Anywhere you look, there are gyms, fitness centers, yoga parlors, among countless other establishments, that promote physical movement and active lifestyle. People are now more conscious of keeping fit and staying within their ideal weight. Part of staying healthy is, of course, diet. Quick to adapt every diet fad that comes their way—South Beach, Atkin’s and Mediterranean—they won’t mind spending a little bit extra for organic and healthier options.
One food option that they can integrate into their diet is probably something that they have loved while growing up and is readily available on the dining table or the cupboard: Lily’s Peanut Butter. Yes, the iconic local brand that has delighted the palate of generations of Filipinos can fit into a reportaire of tasty, organic and healthy food sources. Have a listen.
Go healthy when you’re hungry with McVities Digestive
Why are we always hungry by 4 pm no matter what we
had for lunch? This is the time that we have our afternoon snack we Filipinos
call “merienda,” the counterpart of “tea time” by the British.
And this is the time we usually have a stronger
craving for food, especially those quick-to-grab yet unhealthy snacks—chips and
cookies, in particular—when we feel hungry that we could “eat a horse.” But
eating a heavy meal is not really advisable as it is just a few hours from
dinner when we would usually have something filling.
Good thing that McVitie’s Digestive Biscuits offer a
healthier option to too sweet and starchy snacks. Britain’s most popular
biscuits are made from a blend of wheat flour and wholemeal and comes with a
crumbly texture, an original and satisfying flavor that you’ll find yourself
pleased very quickly! All variants of McVitie’s Digestives have no artificial
colors or flavors and hydrogenated fat.
Friday, June 21, 2013
Tame the mid-year madness with Nestea RTD
June is
a time of transitions in the Philippines. It signals the end of summer and the
start of the school year. It’s the month when we declared our independence from
colonial rule. It is the halfway point to a year that was hopefully good and is
just about to get better.
So how
to cope with this high-stress period of mid-year, when everything – from school
starting to mid-year office reviews to higher-volume traffic turns your
comfortable homeground into a battleground?
Start by
taking the year not as halfway done, but halfway there. With this glass
half-full perspective, it’s a great time to create new habits and start
refreshed – after all, there’s six more months to go before we start anew.
Saturday, June 15, 2013
The 1st Anniversary of a Royal Restaurant : King Chef Seafood Restaurant
I practically grow up in Divisoria and during my
younger years, I have to go all the way to Binondo in search of authentic Chinese
meal. My love for Chinese cuisine could be trace back to my previous employers
who let me get a taste of my first Chinese food.
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